Compatible versions
Magret de pato con salsa de soja y mirin (Hestan Cue™)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 diente de ajo (aprox. 1 cm)
- 1 pieza de jengibre fresco y pelado (aprox. 1 cm)
- 100 g jugo de naranja
- 25 g de miel de abeja
- 10 g de salsa de soya
- 3 pizca de pimienta molida
- 1 cdita de fécula de maíz
- 75 g de agua
- 25 g de mirin
- 2 pechuga de pato, con piel (aprox. 1.5-3.5 cm de grosor)
- 2 pizcas sal
- 1 ramita de tomillo fresco
-
2
pizcas de flor de sal
or 2 pizcas de hojuelas de sal
- Nutrition
- per 1 porción
- Calories
- 2053 kJ / 491 kcal
- Protein
- 21.3 g
- Carbohydrates
- 8.4 g
- Fat
- 41.3 g
- Saturated Fat
- 5.4 g
- Fibre
- 0.1 g
- Sodium
- 573.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pescado con ajo y chile de árbol
40min
Sopa de calabaza con camarones y caviar
25min
Sopa de setas
35min
Costillas de cordero en Sous-vide con salsa de menta
2h 45 min
Crema de chícharos con calamares y jitomate
50min
Bacalao en costra de hierbas con arroz y salsa de limón
1h
Crema de champiñones
20min
Salsa de espárragos
25min
Sopa fría de coliflor
5h
Pescado a la sal con salsa de perejil y limón
40min
Fondue a la cerveza con mostaza y salchichas
30min
Caldo siete mares (Baja California) TM6
1小時 10 分