Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 feuilles de gélatine alimentaire
- 1 c. à café de vanille en poudre
- 15 g de sucre de canne complet non raffiné
- 400 g de crème liquide entière
- 320 g de fruits rouges frais variés (250 g équeutés et en morceaux, et 70 g pour la finition)
- 35 g de sirop d'agave
- 1 c. à soupe de jus de citron
- Nutrition
- per 1 portion
- Calories
- 820 kJ / 199 kcal
- Protein
- 5 g
- Carbohydrates
- 18 g
- Fat
- 19 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pavlova gourmande aux fruits rouges
5h 30 min
Crémeux et biscuit citron, coulis de fraise
1h 35min
Pannacotta
5h 50min
Pannacotta au coulis de mangue
4h 15min
Pannacotta à l’orange
4h 25min
Sundae au coulis de fruits rouges
13h
Pannacotta à la vanille et coulis de mangue
3h 30min
Pannacotta légère à la noix de coco, coulis de fruits rouges
2h 10min
Cheesecake et coulis de fraises
1h 5min
Crème brûlée à la vanille
3h 45min
Crumble pommes-framboises
50min
Pannacotta aux myrtilles
4h 30min