Crème dessert au caramel

Crème dessert au caramel

4.3 883 ratings
Prep. 10 min
Total 1 h
10 portions

Ingredients

  • 250 g de sucre en poudre
  • 70 g de crème liquide 30-40% m.g.
  • 30 g d'eau
  • 1 c. à café de jus de citron (voir "Conseil(s)")
  • 30 g de beurre froid, coupé en morceaux (6 x 4 x 1 cm)
  • 1200 g de lait
  • 2 œufs
  • 80 g de fécule de maïs

Difficulty

easy


Nutrition per 1 portion

Calories 267 kcal / 1116 kJ
Protein 5 g
Fat 11 g
Carbohydrates 38 g
Fibre 0.1 g

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