Skip to main content Search
Rhubarb Infused Aperol Spritz

Rhubarb Infused Aperol Spritz
4.0 3 ratings
Prep. 10 min
Total 1 h 30 min
6 glasses
Sign up for free

Ingredients

Rhubarb Syrup
  • rhubarb cut in pieces (3 cm), plus extra for garnish
    500 g
  • granulated sugar
    60 g
  • water
    60 g
  • orange juice only (approx. 50 g)
    1
Spritz
  • ice cubes or more to fill glasses
    12 - 18
  • Aperol
    120 g
  • Prosecco
    600 g

Difficulty

easy

Nutrition per 1 glass

Sodium 6.7 mg
Protein 0.3 g
Calories 625.2 kJ / 149 kcal
Fat 0 g
Fibre 0 g
Saturated Fat 0 g
Carbohydrates 17.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sipping on Summer 15 Recipes
UK and Ireland

You might also like...

Obe Ata (Red Pepper Sauce)

4.7(10)

1 h 20 min

Blueberry Vanilla Choc Brownies

4.2(6)

2 h 5 min

Chocolate Orange Hot Chocolate Stirrers

4.6(10)

2 h 15 min

Cauliflower Cheese Bites with Sour Cream Dip

3.4(28)

4 h 15 min

Swedish 'Meatballs' with Cauliflower Purée and Gravy

2.9(7)

1 h 40 min

Carrot Oat Energy Balls

3.1(14)

50 min

Nectarine Tart with Hazelnut Frangipane

4.7(12)

50 min

Pistachio Cheesecakes with Fresh Mango

2.8(9)

2 h 30 min

Coconut-Lime Rice Pudding With Caramelised Pineapple

4.3(28)

45 min

Wholefood Pancakes with Vanilla and Cinnamon Poached Apples

3.7(14)

1 h 25 min

Pork Fillet with Sauerkraut and Potato Purée

4.5(36)

1 h 10 min

Crusty Spelt Bread

4.3(52)

2 h 20 min