Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g d'oignon, coupé en deux
- 80 g de jambon serrano, coupé en morceaux
- 20 g d'huile d'olive
- 300 g de petits pois en conserve, rincés et égouttés
- 8 pincées de poivre moulu
- 2 pincées de sel
- 6 œufs
- 500 g d'eau
- 1 baguette, coupée en tranches
- Nutrition
- per 1 portion
- Calories
- 1198.4 kJ / 286.4 kcal
- Protein
- 16.2 g
- Carbohydrates
- 32.7 g
- Fat
- 10 g
- Saturated Fat
- 2.5 g
- Fibre
- 3 g
- Sodium
- 842.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto aux petits pois et aux lardons
25min
Riz au poulet et chorizo
35min
Œuf poché sauce poulette
35min
One pot orecchiette jambon cru, chèvre et épinards
25min
One pot crozets aux lardons et fromage
30min
Flan de poireau et pancetta
35min
Purée de carottes et jambon aux herbes
30min
Œuf mollet, crème de champignon
25min
Gratin d'œufs durs sauce aurore
45min
Rôti de porc à la moutarde et légumes d'automne
1h 10min
One pot coquillettes au jambon cerise
15min
Cake jambon et boursin
50min