Curried kraut

Curried kraut

No ratings

Prep. 20 min

Total 168 h 20 min

900 g

Ingredients

white cabbage cut into pieces (approx. 5 cm)
600 g
sea salt
2 tsp
carrots cut into pieces (3 cm)
300 g
white onions peeled and cut into slices
100 g
raisins
50 g
fresh curry leaves cut into strips
10
curry powder
1 ½ tbsp

Difficulty

easy

Nutrition per 900 g

Sodium 4093.6 mg

Protein 15 g

Calories 2142.2 kJ / 512 kcal

Fat 3.4 g

Fibre 33.6 g

Saturated Fat 0.3 g

Carbohydrates 122.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

S'more Brownie Cups

S'more Brownie Cups

55 min

Lasagne with fresh spinach pasta

Lasagne with fresh spinach pasta

2 h 20 min

Salmorejo (Spanish Cold Tomato Soup)

Salmorejo (Spanish Cold Tomato Soup)

10 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Mexican slaw (Thermomix® Cutter,TM6)

Mexican slaw (Thermomix® Cutter,TM6)

10 min

Charcoal Bread

Charcoal Bread

2 h 35 min

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

Yellow curry with mushroom and cauliflower (Dandelion restaurant)

55 min

Creamy broccoli soup with crispy quinoa (Diabetes)

Creamy broccoli soup with crispy quinoa (Diabetes)

1 h 5 min

Crayfish Pies

Crayfish Pies

1 h 15 min

Katsu chicken with cauliflower rice and pickled salad

Katsu chicken with cauliflower rice and pickled salad

55 min

Date and tamarind chutney

Date and tamarind chutney

8 h 50 min

Chocolate and chilli tart

Chocolate and chilli tart

25 h