Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g vegetable oil
- 1 onion, cut into quarters
- 1 carrot, cut into pieces (2 cm)
- 50 g celery or celeriac, cut into pieces (2 cm)
- 1 raw chicken carcass (see Tips)
- 1200 g water
- 4 cm piece fresh ginger, unpeeled and cut into slices
- 4 - 6 cm piece fresh turmeric, unpeeled and cut into slices
- 1 tsp apple cider vinegar
- 1 tsp sea salt
- Nutrition
- per 1 portion
- Calories
- 1258.6 kJ / 300.8 kcal
- Protein
- 12.3 g
- Carbohydrates
- 4.5 g
- Fat
- 25.7 g
- Saturated Fat
- 7.1 g
- Fibre
- 1.1 g
- Sodium
- 390.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Yellow chicken curry with rice
1h
Steamed Vegetables with Kefir Dressing
40 min
No fail mash potato
20 min
Cooking White Rice
25 min
Yu Sheng Prosperity salad (Thermomix® Cutter, TM6)
30 min
Basic Chicken Stock
1h 10 min
Fresh tomato chutney
10 分
Mashed potatoes for two (peeler)
30 min
Vegetable trimming stock
2小時
Basic nut butter
30 min
Turmeric chicken bone broth (gut health)
2小時
Simple steamed salmon
30 min