Sopa de carne dinamarquesa

Sopa de carne dinamarquesa

4.0 6 ratings
Prep. 5 min
Total 30 min
6 doses

Ingredients

  • manteiga
    50 g
  • alho-francês cortado em rodelas (2 mm aprox.)
    300 g
  • água
    1000 g
  • carne de vaca s/ osso cortada em tiras finas (1x30 mm aprox.)
    300 - 350 g
  • caldo de carne caseiro
    1 c. chá de
    2 cubos de caldo de carne, esfarelados
  • batata cortada em cubos (2 cm aprox.)
    150 g
  • sal
    ½ c. chá de
  • natas
    80 g
  • queijo azul cortado em pedaços
    150 g
  • Salsa picada q.b. p/ guarnecer
  • Pimenta preta q.b. p/ temperar

Difficulty

easy


Nutrition per 1 dose

Sodium 423 mg
Protein 18 g
Calories 1577.4 kJ / 377 kcal
Fat 28.8 g
Fibre 1.5 g
Saturated Fat 16.2 g
Carbohydrates 12.5 g

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