Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g gengibre fresco
- 2 dentes de alho
- 30 g chalota
- 50 g couve chinesa
-
150
g carne picada mista
or 150 g carne de frango picada - 1 c. chá de sal
- 2 c. chá de molho de soja
- 3 c. chá de óleo de sésamo
- 30 rodelas de massa p/ gyoza frescas ou descongeladas
- Azeite q.b. p/ untar
- 100 g cenoura cortadas em fatias finas na diagonal (5 mm aprox.)
- 100 g couve chinesa cortado em pedaços (2 cm aprox.)
- 1 c. sopa de caldo de galinha caseiro
- 1100 g água, mais q.b. p/ molhar
- 1 c. chá de pimenta
- 4 c. chá de sementes de sésamo tostadas
- 4 c. chá de cebolo (spring onion) cortado em fatias finas
- Nutrition
- per 1 dose
- Calories
- 3585.3 kJ / 856.9 kcal
- Protein
- 32.1 g
- Carbohydrates
- 145.9 g
- Fat
- 15.3 g
- Saturated Fat
- 3.7 g
- Fibre
- 6.3 g
- Sodium
- 2193.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Folhados de Peru
No ratings
Salada japonesa de caranguejo fingido (salada kani) - TM6
15 分
Risoto de açafrão com mousse de curgete
No ratings
Gaspacho
10 分
Salada de lentilhas e pimentos assados
20min
Minestrone
2小時 50 分
Gaspacho
1小時 15 分
Sopa miso (Misoshiru)
15 分
Tarte rápida com gorgonzola, pera e nozes - TM6
35min
Salmorejo
25min
Sopa de frango asiática
45min
Vichyssoise
40min