Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g quinoa, rinsed
- 400 g water
- 2 apples, peeled, cored, quartered (approx. 170 g)
- 100 g walnut halves
- 2 garlic cloves
- 80 g extra virgin olive oil
- 60 g cider vinegar
- 2 Tbsp honey
- 1 Tbsp Dijon mustard
- 1 tsp fine sea salt
- ¼ tsp ground black pepper
- 200 g kale, tough stems removed
- 120 g goat's cheese, crumbled
- 100 g cooked beetroot, diced (1 cm)
- 100 g dried cranberries
- Nutrition
- per 1 portion
- Calories
- 1680.2 kJ / 401.6 kcal
- Protein
- 9.8 g
- Carbohydrates
- 42.6 g
- Fat
- 23.3 g
- Saturated Fat
- 4.7 g
- Fibre
- 5.8 g
- Sodium
- 350 mg
In Collections
Alternative recipes
Cavolo Nero and Roasted Chickpea Salad
25 分
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50 分
Smoky Couscous Salad
20 分
Roasted Aubergine Salad with Tahini Dressing
45 分
Warm Halloumi, Walnut and Pomegranate Salad
45 分
Nectarine, Stilton and Walnut Salad with a Raspberry Vinaigrette
10 分
Bulgur Salad with Rocket, Peach and Avocado
35 分
Green Goddess Quinoa Salad
40min
Asian Chopped Salad
20 分
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Mexican Quinoa Salad
30min
Roasted Sweet Potato and Broccoli Spelt Salad
1h 15min