Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Parmesan cheese, cut into pieces (3 cm)
- 6 - 8 chicken thighs, skin on, bone in
- 1 - 2 tbsp paprika, to taste
- sea salt, to taste
- ground black pepper, to taste
- 3 garlic cloves
- 20 g unsalted butter, plus an extra 2 tbsp
- 120 g double cream
- 1 lemon, freshly squeezed (approx. 40 g)
- 1 tsp dried thyme
- 2 tsp Chicken stock paste (see Tips)
- 200 g water
- 60 g fresh baby spinach leaves
- Nutrition
- per 1 portion
- Calories
- 4122 kJ / 985.2 kcal
- Protein
- 60.3 g
- Carbohydrates
- 6.3 g
- Fat
- 79.4 g
- Saturated Fat
- 29.6 g
- Fibre
- 1.8 g
- Sodium
- 419 mg
Alternative recipes
Jo Whitton's Wholesome meatball soup
50min
Chicken gyros with tzatziki
30min
Cheeseburger Meatball and potato wedge traybake
1h
Smash burger taco
40min
Baked Chicken Pizzaiola
55min
Creamy beef curry
1h 15min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Shredded Lamb ragù
1h 25min
Family chicken galette
1h 55min
Swedish meatballs and mash
50min
Chicken meatballs in smoky tomato and eggplant sauce
50min
Low waste chicken lasagne
1h 30min