Paprika chicken with sour cream sauce

Paprika chicken with sour cream sauce

4.5 1.5K ratings

Prep. 15 min

Total 1 h 15 min

4 portions

Ingredients

fresh parsley leaves only
6 sprigs
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
olive oil
20 g
sweet paprika
3 tsp
tomato paste
40 g
white wine
100 g
water
50 g
Chicken stock paste (see Tips)
2 tsp
ground black pepper
½ tsp
sour cream plus extra for serving
100 g
skinless, boneless chicken thighs trimmed (optional) and cut into halves
1000 g

Nutrition per 1 portion

Calories 553.5 kcal / 2324.8 kJ

Protein 46.2 g

Fat 39 g

Carbohydrates 4.6 g

Fibre 2.2 g

Saturated Fat 15.2 g

Sodium 427.8 mg

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