Crema de chícharos con calamares y jitomate

Crema de chícharos con calamares y jitomate

4.5 2 ratings
Prep. 10 min
Total 50 min
4 porciones

Ingredients

  • 300 g de agua
  • 400 g de chícharos
  • 800 g de aros de calamar crudos
  • 1 cdita de sal
  • 30 g de aceite de oliva extra virgen
  • 1 diente de ajo pelado
  • 25 g de jitomate cherry entero
  • 2 pizcas de sal
  • 3 hojas de menta frescas

Nutrition per 1 porción

Calories 254.2 kcal / 1063.8 kJ
Protein 28.6 g
Fat 11.2 g
Carbohydrates 9.8 g
Fibre 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...