
Devices & Accessories
Crema de chícharos con calamares y jitomate
Prep. 10 min
Total 50 min
4 porciones
Ingredients
-
300 g de agua
-
400 g de chícharos
-
800 g de aros de calamar crudos
-
1 cdita de sal
-
30 g de aceite de oliva extra virgen
-
1 diente de ajo pelado
-
25 g de jitomate cherry entero
-
2 pizcas de sal
-
3 hojas de menta frescas
Nutrition per 1 porción
Calories
254.2 kcal /
1063.8 kJ
Protein
28.6 g
Fat
11.2 g
Carbohydrates
9.8 g
Fibre
1.2 g
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