Devices & Accessories
Cloudy apple cider jelly
Prep. 10 min
Total 5 h
2 portions
Ingredients
-
titanium strength gelatine leaves6
-
chilled water to soak
-
raw sugar20 g
-
ground cinnamon¼ tsp
-
red apple core removed and cut into quarters, plus extra finely sliced, for garnishing1
-
alcoholic apple cider330 g
Difficulty
easy
Nutrition per 1 portion
Sodium
30 mg
Protein
9 g
Calories
818.1 kJ /
195.5 kcal
Fat
0.4 g
Fibre
2.7 g
Saturated Fat
0 g
Carbohydrates
41.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Panna cotta with rhubarb topping (George Calombaris)
25 h 15 min
Hazelnut Bavarian
6 h 25 min
Rhubarb and ricotta bread and butter pudding
2 h 30 min
Baked chocolate ricotta with blueberries and cream
55 min
Custard
10 min
Lemon and raspberry trifle with blueberry sorbet
26 h 35 min
Honey crème caramels
25 h 55 min
Crunchy caramel ice cream slice
24 h 35 min
Sicilian iced coffee
4 h 10 min
Pears in red wine
3 h 20 min
Dessert dukkah
1 h
Mussels in coconut milk
25 min