Devices & Accessories
Cloudy apple cider jelly
Prep. 10 min
Total 5 h
2 portions
Ingredients
-
titanium strength gelatine leaves6
-
chilled water to soak
-
raw sugar20 g
-
ground cinnamon¼ tsp
-
red apple core removed and cut into quarters, plus extra finely sliced, for garnishing1
-
alcoholic apple cider330 g
Difficulty
easy
Nutrition per 1 portion
Sodium
30 mg
Protein
9 g
Calories
818.1 kJ /
195.5 kcal
Fat
0.4 g
Fibre
2.7 g
Saturated Fat
0 g
Carbohydrates
41.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Coffee semifreddo
6 h 30 min
Tiramisu
5 h 20 min
Rice cake with sweet azuki bean paste
8 h 30 min
Little piggy faces
2 h 30 min
Soy milk jellies with coffee syrup
3 h 55 min
Buttermilk balsamic sorbet
12 h 30 min
Marshmallow pops
25 h 40 min
Sesame and chia seed loaf
2 h 20 min
Ice cream cookie bowls
6 h 15 min
Fruit ice cream
10 min
Basic bread
1 h 35 min
Pavlova
6 h