Devices & Accessories
Cloudy apple cider jelly
Prep. 10 min
Total 5 h
2 portions
Ingredients
-
titanium strength gelatine leaves6
-
chilled water to soak
-
raw sugar20 g
-
ground cinnamon¼ tsp
-
red apple core removed and cut into quarters, plus extra finely sliced, for garnishing1
-
alcoholic apple cider330 g
Difficulty
easy
Nutrition per 1 portion
Sodium
30 mg
Protein
9 g
Calories
818.1 kJ /
195.5 kcal
Fat
0.4 g
Fibre
2.7 g
Saturated Fat
0 g
Carbohydrates
41.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Caramel chocolate mousse cake (TM6, Kirsten Tibballs)
28 h
Gluten free carrot and almond cake
2 h 30 min
Honey poached pears with chocolate sauce and nut crumble
2 h 10 min
Rocky road with vanilla bean marshmallow
2 h 45 min
Crunchy caramel popcorn
2 h 15 min
Salame di cioccolato (chocolate salami)
3 h 10 min
Date and nut balls
20 min
Chocolate mint thins
2 h 30 min
Rhubarb crumble
45 min
Peppermint chocolate brownie cheesecake
1 h 5 min
Vegan apple and nut crumble with rum raisins
9 h
Edna's lemon curd teacake
40 min