Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Veganer Käseersatz
- 85 g Cashewkerne
- 15 g Hefeflocken
- ½ TL Salz
- 2 Prisen Knoblauchpulver
Sauce
- 1 Dose Kidneybohnen (Abtropfgew. 255 g), abgetropft
- 20 g Olivenöl
- 1 Knoblauchzehe
- 100 g Sellerie, in Stücken
- 150 g Möhren, in Stücken
- 1 Zwiebel, geachtelt
- 100 g Weißwein, trocken (vegan)
- 1 Dose stückige Tomaten (400 g)
- 50 g Tomatenmark
- 1 ½ TL Salz
- ½ TL Kreuzkümmel (Cumin), gemahlen
- 1 TL Thymian, getrocknet
- 1 TL Rosmarin, getrocknet, gehackt
- ½ TL Paprikapulver, geräuchert
- ½ TL Pfeffer, gemahlen
- Nutrition
- per 1 Portion
- Calories
- 1373 kJ / 328 kcal
- Protein
- 13 g
- Carbohydrates
- 25 g
- Fat
- 15 g
- Fibre
- 10.3 g
In Collections
Alternative recipes
Vegane Lasagne
1h 50min
Soja-Gulasch mit Serviettenknödel
1h 25min
Veganer Marmorkuchen
1小時 20 分
Veganes Champignon-Masala
25min
Soja-Bolognese
40min
Tofu-Bolognese
40min
Chili sin Carne
1h
Vegane Käsesauce (zu Nudeln oder zum Überbacken)
35min
Vegane Paprika-Rahmsauce
40min
Vegane Mac and Cheese
1h
Vegane Linsen-Lasagne
3h
Veganes Wiener Saftgulasch
1h