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Bärlauch-Käse-Sauce zu Nudeln

Bärlauch-Käse-Sauce zu Nudeln
4.2 561 ratings
Prep. 5 min
Total 10 min
4 Portionen
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Ingredients

  • Bärlauch in feinen Streifen
    50 g
  • Milch
    500 g
  • Emmentaler in Stücken
    100 g
  • Gouda in Stücken
    50 g
  • Butter in Stücken
    30 g
  • körniger Senf
    1 TL
  • Mehl
    30 g
  • Worcester-Sauce
    3 - 4 Spritzer
  • Pfeffer
    ½ TL
  • Salz
    ¾ TL
  • Muskat
    ¼ TL

Difficulty

easy

Nutrition per 1 Portion

Sodium 630 mg
Protein 15 g
Calories 1269 kJ / 303 kcal
Fat 20 g
Fibre 0.7 g
Saturated Fat 12 g
Carbohydrates 14 g

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Also featured in

THERMOMIX® Magazin 2/2022 42 Recipes
Germany

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