Vegan Butter Spread

Vegan Butter Spread

3.6 8 ratings

Prep. 5 min

Total 5 h 10 min

14 oz

Ingredients

Soaking

raw cashews (see Tips)
2 oz
salt
¼ tsp
filtered water for soaking

Butter

virgin coconut oil (see Tips)
3 ½ oz
apple cider vinegar
½ tsp
salt
¼ tsp
filtered water
5 oz
extra virgin olive oil
1 ½ oz
nutritional yeast
2 tbsp
turmeric, dried, ground
1 pinch

Difficulty

easy

Nutrition per 1 oz

Sodium 88.1 mg

Protein 1.9 g

Calories 497.9 kJ / 119 kcal

Fat 11.9 g

Fibre 0.6 g

Saturated Fat 6.9 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips, Spreads and Butters 15 Recipes
United States

You might also like...

Macadamia Ricotta (Matthew Kenney) Metric

No ratings

Vegan Aioli Sauce

10 min

Vegan Aquafaba Butter

2 h 25 min

Vegan Pineapple Coconut Tart

8 h 30 min

Vegan Butter

2 h

Vegan Cheese Wheel

1 h 50 min

Vegan "Crab" Cakes

1 h 10 min

Savoury cashew cream cheese

3 h 10 min

Vegan Mayonnaise

15 min

Almond Dip

10 min

Vegan Coconut Cake

50 min

Vegan Pesto

10 min