Devices & Accessories
Vegan Butter Spread
Prep. 5 min
Total 5 h 10 min
14 oz
Ingredients
Soaking
-
raw cashews (see Tips)2 oz
-
salt¼ tsp
-
filtered water for soaking
Butter
-
virgin coconut oil (see Tips)3 ½ oz
-
apple cider vinegar½ tsp
-
salt¼ tsp
-
filtered water5 oz
-
extra virgin olive oil1 ½ oz
-
nutritional yeast2 tbsp
-
turmeric, dried, ground1 pinch
Difficulty
easy
Nutrition per 1 oz
Sodium
88.1 mg
Protein
1.9 g
Calories
497.9 kJ /
119 kcal
Fat
11.9 g
Fibre
0.6 g
Saturated Fat
6.9 g
Carbohydrates
2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Dips, Spreads and Butters
15 Recipes
United States
United States
You might also like...
Allergen Free Granola Cups
1 h 5 min
Pumpkin Seed Butter
35 min
Apple and Pear Hot Cereal
1 h 35 min
Slow Cooked White Beans (Metric)
14 h 40 min
Crunchy Seed Sticks with Bacon and Cheese
35 min
Fermented Carrots
84 h 30 min
Vegan Pistachio and Cardamom Ice Cream
12 h 20 min
Italian "Baked" Beans
1 h 15 min
Mushroom Walnut Pâté
5 min
Dill Cheese Dip
5 min
Savory Three Cheese Tart
1 h 50 min
Cherry Clafoutis (Ludo Lefebvre)
3 h 15 min