Chocolate Cake Pops

Chocolate Cake

• 100 g peanuts, dry-roasted, unsalted
• 115 g dried dates, pitted, halved
• 2 large eggs
• 30 g neutral oil, e.g. vegetable, canola, safflower
• 1 tsp vanilla extract, natural
• 200 g buttermilk
• 100 g all-purpose flour
• 30 g cocoa powder (all types)
• 1 tsp baking soda
• 1 tsp baking powder
• 1 - 2 pinches salt

Cake Pops

• 1 tbsp raspberries, freeze-dried
• 30 g peanuts, dry-roasted, unsalted
• 100 g peanut butter, crunchy, unsweetened
• 400 g dark chocolate, in pieces (see Tip)
  or 400 g white chocolate, in pieces (see Tip)
• 45 g neutral oil, e.g. vegetable, canola, safflower
• coconut, shredded, unsweetened, raw or toasted, to coat (optional)
• sugar sprinkles, coloured, to decorate (optional)