Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Tbsp fresh tarragon, leaves only
- 1 Tbsp fresh flat-leaf parsley, leaves only
- 1 shallot, halved
- 15 g pickled capers, drained
-
20
g pickled gherkins, cut in pieces
or 30 g cornichons, cut in pieces - 250 g sunflower oil
- 30 g lemon juice
- 2 egg yolks, from large eggs
- ½ tsp fine sea salt, or to taste
- 1 pinch ground black pepper, or to taste
- Nutrition
- per 350 g
- Calories
- 9876.9 kJ / 2360.6 kcal
- Protein
- 7 g
- Carbohydrates
- 15.8 g
- Fat
- 257.6 g
- Saturated Fat
- 35.2 g
- Fibre
- 3 g
- Sodium
- 1558.5 mg
In Collections
Alternative recipes
Peppercorn Sauce
30min
Individual Beef Wellingtons with Red Wine Jus
2h 10min
Crab Croquettes with Romesco Sauce
5h 20min
Tartare sauce
10min
Béarnaise Sauce
20min
Hollandaise Sauce
15min
Caramelised Onion and Goat's Cheese Tartlets
1小時
Caesar Salad Dressing
5min
Smoked Cod Roe Éclairs with Horseradish Cream
No ratings
Salmon Gravadlax with Buckwheat Blinis
48h
Duck and Pork Terrine
52h
Creamy French Dressing
5min