
Devices & Accessories
Dinkel-Roggen-Landbrot
Prep. 25 min
Total 3 h
15 Scheiben
Ingredients
-
Buttermilch500 g
-
Wasser50 g
-
Honig1 TL
-
Hefe (20 g)½ Würfel
-
Roggenmehl Type 1150250 g
-
Dinkel-Vollkornmehl150 g
-
Dinkelmehl Type 630 und etwas mehr zum Bearbeiten300 g
-
Salz3 TL
Nutrition per 1 Scheibe
Calories
177 kcal /
739 kJ
Protein
7 g
Fat
1 g
Carbohydrates
33 g
Fibre
2.9 g
Saturated Fat
0 g
Sodium
19 mg
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