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Ingredients
Biskuit
- 4 Eier
- 160 g Zucker
- 160 g Mehl
- ½ Pck. Backpulver
Mascarponecreme und Fertigstellung
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 3 Pck. Sahnesteif
- 250 g Mascarpone
- 250 g Quark
- 60 g Zucker
- 1 geh. TL Vanillezucker, selbst gemacht
- 180 g Espresso, aufgebrüht, abgekühlt
- 30 g Rum (z. B. Stroh-Rum)
- 50 g Schokoladenraspeln
- Kakao zum Bestäuben
- Nutrition
- per 1 Stück
- Calories
- 1360 kJ / 325 kcal
- Protein
- 6 g
- Carbohydrates
- 26 g
- Fat
- 22 g
- Saturated Fat
- 13 g
- Fibre
- 0.5 g
- Sodium
- 183 mg
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