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Ingredients
Teig
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 300 g Zucker
- 120 g Mehl
- 1 TL Backpulver
- 5 Eier, getrennt
- 100 g Mandelstifte
Belag und Fertigstellung
- 1 Päckchen Vanillepuddingpulver
- 60 g Zucker
- 400 g Milch
- 1 Päckchen Tortenguss, rot
- 1 Glas Schattenmorellen (680 g), abgetropft (Saft auffangen)
- 200 g Schmand
- 400 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 EL Vanillezucker, selbst gemacht
- 2 Pck. Sahnesteif
- Nutrition
- per 1 Stück
- Calories
- 2236 kJ / 535 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 30 g
- Fibre
- 1.6 g
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