Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 100 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 5 Eier, getrennt
- 300 g Zucker
- 120 g Mehl
- 1 TL Backpulver
- 100 g Mandelstifte
Belag und Fertigstellung
- 1 Päckchen Vanillepuddingpulver
- 60 g Zucker
- 400 g Milch
- 1 Päckchen Tortenguss, rot
- 1 Glas Schattenmorellen (680 g), abgetropft (Saft auffangen)
- 200 g Schmand
- 400 g Sahne
- 2 EL Vanillezucker, selbst gemacht
- 2 Pck. Sahnesteif
- Nutrition
- per 1 Stück
- Calories
- 2236 kJ / 535 kcal
- Protein
- 9 g
- Carbohydrates
- 57 g
- Fat
- 30 g
- Fibre
- 1.6 g
Alternative recipes
Schwarzwälder Kirschtorte
3小時
Latte-Macchiato-Torte
5h 30min
Donauwellen
2h 30 min
Mandarinenkuchen vom Blech
1h 30 min
Flockentorte
2h 25min
Tortentraum Himbeere
5小時
Aprikosen-Mascarpone-Charlotte
4小時 10 分
Kokos-Sahnetorte mit Mangospiegel
5h 20min
Käse-Sahne-Torte
6h
Kirsch-Windbeutel-Torte
5小時
Himmelstorte
1h 40min
Rotkäppchen-Kuchen
4小時