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Ingredients
- 350 g de pâtes sèches, type macaroni
- 150 g de cheddar, en cubes
- 150 g d'emmental, en cubes
- 30 g de beurre
- 50 g de farine de blé
- 500 g de lait
- du sel
- du poivre moulu
- 1 c. à soupe de moutarde
- 15 feuilles de menthe fraîche, ciselées
- 200 g de petits pois frais, écossés
- Nutrition
- per 1 portion
- Calories
- 3409 kJ / 814 kcal
- Protein
- 45 g
- Carbohydrates
- 74 g
- Fat
- 37 g
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