![Haricots et riz au curry, sauce à l’avocat Haricots et riz au curry, sauce à l’avocat](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/a072b0cd-d6fc-40f9-a2d4-d150801d0dcc/Derivates/eef41c34-f584-42c5-aa94-aa7d82c4e31a.jpg)
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Ingredients
- 2 yaourts nature veloutés
- 2 avocats mûrs, en morceaux
- 6 brins de coriandre fraîche
- du sel
- du poivre moulu
- 1000 g d'eau
- 1 c. à soupe de curry en poudre
- 250 g de riz basmati
- 500 g de haricots verts frais, ou surgelés
- 2 oignons verts, ciselés
- gomasio
- Nutrition
- per 1 portion
- Calories
- 1983 kJ / 474 kcal
- Protein
- 13 g
- Carbohydrates
- 60 g
- Fat
- 18 g
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