Skip to main content Search
Antonio Bachour: Chocolate Passion Fruit Bonbons

Antonio Bachour: Chocolate Passion Fruit Bonbons
5.0 5 ratings
Prep. 30 min
Total 17 h 20 min
21 pieces
Sign up for free

Ingredients

Preparing the Molds with Red Cocoa Butter
  • cocoa butter red
    2 oz
Passion Fruit Ganache
  • passion fruit purée
    2 oz
  • glucose (see Tip)
    1 oz
  • Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
    4 oz
    4 oz milk chocolate, 40%, high quality chips or chunks
Chocolate Shell
  • Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    10 ½ oz
    10 ½ oz milk chocolate, 40%, high quality chips or chunks, divided
Finishing the Chocolate Shell
  • Valrhona chocolate discs, Jivara milk chocolate 40%, divided (see Tip)
    6 ½ oz
    6 ½ oz milk chocolate, 40%, high quality chips or chunks, divided

Difficulty

advanced

Nutrition per 1 piece

Sodium 19 mg
Protein 1 g
Calories 707 kJ / 169 kcal
Fat 9 g
Fibre 1 g
Saturated Fat 6 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Decadent Desserts with Antonio Bachour 11 Recipes
United States
Facebook Live Favorites 74 Recipes
United States

You might also like...

Lemonade

5.0(1)

5 min

“Ice and Fire” Osmanthus Sweet Dumplings

No ratings

Puffs with Crackle, Raspberry Filling and White Chocolate Cream

No ratings

S'mores Dip

No ratings

Salted Caramel and Chocolate Mousse

4.2(9)

4 h 15 min

Chocolate Eggs

5.0(4)

2 h 15 min

Chocolate Bourbon Caramel Sauce

4.7(18)

40 min

Crème Pâtissière

4.6(17)

15 min

Salted caramel ice cream

4.0(6)

14 h

Hazelnut Truffles

5.0(5)

1 h 30 min

Stracciatella Ice Cream

4.5(33)

13 h 30 min

Blackberry Port Granita

5.0(2)

6 h 30 min