Skip to main content Search

Puffs with Crackle, Raspberry Filling and White Chocolate Cream
No ratings
Prep. 35 min
Total 6 h 10 min
12 pieces
Sign up for free

Ingredients

White Chocolate Cream Base
  • white chocolate small pieces or callets
    5 oz
  • heavy whipping cream
    9 oz
Raspberry Filling
  • fresh raspberries
    10 ½ oz
    10 ½ oz frozen raspberries
  • sugar
    1 oz
Crackle
  • unsalted butter room temperature, in pieces
    3 oz
  • raw sugar
    2 ½ oz
  • all-purpose flour
    3 oz
Choux Pastry
  • water
    9 oz
  • unsalted butter in pieces
    3 oz
  • sugar
    2 ½ tsp
  • salt
    ½ tsp
  • all-purpose flour
    5 oz
  • large eggs
    4
White Chocolate Cream
  • mascarpone cold
    9 oz
Assembly
  • confectioners sugar (optional) to dust

Difficulty

advanced

Nutrition per 1 piece

Sodium 219.5 mg
Protein 6.8 g
Calories 1894.5 kJ / 452.8 kcal
Fat 32.2 g
Fibre 2.2 g
Saturated Fat 19.1 g
Carbohydrates 35.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States
We Can Switch to Chef Mode in a Flash 30 Recipes
United States

You might also like...

Red Velvet Brookie

4.5(19)

50 min

Red Velvet Cake

4.0(6)

1 h 20 min

Coconut Cake

4.6(48)

1 h

Almond Biscotti

4.4(45)

1 h 50 min

Coconut and Raspberry Cupcakes

4.0(40)

1 h 40 min

Fruit Tart

4.4(20)

2 h 40 min

Cinnamon Cake Donuts

4.2(117)

50 min

Gluten Free Brownies

4.8(19)

1 h 20 min

Meringue Easter Nests

5.0(1)

3 h 20 min

Hot Cross Buns

3.8(4)

2 h 30 min

Easter Cupcakes

2.0(1)

1 h

Biscotti Souffles with Coffee Sauce

5.0(2)

1 h

 Show all
Show all