Savory tart with tuna, eggs and capers

Savory tart with tuna, eggs and capers

5.0 1 rating

Prep. 20 min

Total 1 h

8 pieces

Ingredients

Eggs

eggs (53-63 g each) cold
2
water to fill to 1 l mark

Tart

butter cold, in pieces, plus extra for greasing
125 g
flour plus extra for dusting
250 g
egg (53-63 g)
1
water
2 tbsp
salt
1 tsp

Topping

canned tuna, in brine or water drained
350 g
white wine vinegar
2 tbsp
lemon juice freshly squeezed
30 g
egg yolk
1
anchovy fillets, in oil drained
3
olive oil
10 g
honey
10 g
ground black pepper
1 tsp
salt
1 ½ tsp
rocket salad
30 g
cherry tomatoes
100 g
capers, pickled drained
20 g
red onions cut in rings (1 mm)
50 g

Difficulty

easy

Nutrition per 1 piece

Sodium 337.6 mg

Protein 15 g

Calories 1332 kJ / 318.4 kcal

Fat 16.9 g

Fibre 1.4 g

Saturated Fat 9 g

Carbohydrates 26.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Easy Easter 14 Recipes
International

You might also like...

"Marry Me" Chicken Pasta

30 min

Lemonade

5 min

Caramelized Apple Spirals

No ratings

Sweet Butter Board with Apples and Walnuts

45 min

Spaghetti Muffins

55 min

Lemon and Parmesan Chicken with Courgetti

30 min

Bern-style Rösti (TM5)

40 min

Stuffed Peppers with Rice and Tomato Sauce

1 h

Miniroscón de Reyes (Spanish King's cake)

3 h

Thirty Second Orange Cupcake

35 min

Lemon Ginger Morning Elixir

45 min

Spanish Seafood Rice

1 h 25 min