Devices & Accessories
Savory tart with tuna, eggs and capers
Prep. 20 min
Total 1 h
8 pieces
Ingredients
Eggs
-
eggs (53-63 g each) cold2
-
water to fill to 1 l mark
Tart
-
butter cold, in pieces, plus extra for greasing125 g
-
flour plus extra for dusting250 g
-
egg (53-63 g)1
-
water2 tbsp
-
salt1 tsp
Topping
-
canned tuna, in brine or water drained350 g
-
white wine vinegar2 tbsp
-
lemon juice freshly squeezed30 g
-
egg yolk1
-
anchovy fillets, in oil drained3
-
olive oil10 g
-
honey10 g
-
ground black pepper1 tsp
-
salt1 ½ tsp
-
rocket salad30 g
-
cherry tomatoes100 g
-
capers, pickled drained20 g
-
red onions cut in rings (1 mm)50 g
Difficulty
easy
Nutrition per 1 piece
Sodium
337.6 mg
Protein
15 g
Calories
1332 kJ /
318.4 kcal
Fat
16.9 g
Fibre
1.4 g
Saturated Fat
9 g
Carbohydrates
26.9 g
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