Mee Rebus Zoodles

No ratings

Prep. 10 min

Total 1 h

4 portions

Ingredients

zucchinis slender type (approx. 5 cm in diameter)
800 g
peanuts
100 g
sweet potatoes cut in cubes
200 g
water
2200 g
yellow onion cut in quarters
100 g
fresh lemongrass white part only, bruised
2 stalks
galangal
10 g
belacan (shrimp paste)
10 g
dried shrimp
10 g
fermented bean paste (taucu)
30 g
meat curry powder
40 g
cooking oil
30 g
dark soy sauce
1 tsp
sugar
1 tbsp
salt adjust to taste
2 tsp
hard-boiled eggs cut in halves
4
fried firm tofu (tau kwa) cut in cubes
150 g
crispy fried shallots
3 tbsp
fresh red chilli sliced
1
bean sprouts (taugeh) blanched
10 g
calamansi lime cut in halves
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1754.8 mg

Protein 39.9 g

Calories 2750.6 kJ / 657.4 kcal

Fat 36.9 g

Fibre 10.6 g

Saturated Fat 4.2 g

Carbohydrates 52.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cutter+ 18 Recipes
International

You might also like...

Honey soy tofu with steamed rice

40 min

Ayam Masak Lemak Cili Api

20 min

Broccoli Stem Soup with Crispy Potato Skins

45 min

Falafel Waffle

40 min

Korean Ramen with Tofu

50 min

Ham and Spinach Egg Wrap

40 min

Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce

1 h 30 min

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

No ratings

Vegetable Pot Pie with Parmesan Drop Biscuits

1 h 50 min

Chili Oil Noodles

30 min

Almond Pulp Galette with Tomatoes

1 h 50 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

1 h 50 min

Show all

Show all