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Mee Rebus Zoodles
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Prep. 10 min
Total 1 h
4 portions
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Ingredients

  • zucchinis slender type (approx. 5 cm in diameter)
    800 g
  • peanuts
    100 g
  • sweet potatoes cut in cubes
    200 g
  • water
    2200 g
  • yellow onion cut in quarters
    100 g
  • fresh lemongrass white part only, bruised
    2 stalks
  • galangal
    10 g
  • belacan (shrimp paste)
    10 g
  • dried shrimp
    10 g
  • fermented bean paste (taucu)
    30 g
  • meat curry powder
    40 g
  • cooking oil
    30 g
  • dark soy sauce
    1 tsp
  • sugar
    1 tbsp
  • salt adjust to taste
    2 tsp
  • hard-boiled eggs cut in halves
    4
  • fried firm tofu (tau kwa) cut in cubes
    150 g
  • crispy fried shallots
    3 tbsp
  • fresh red chilli sliced
    1
  • bean sprouts (taugeh) blanched
    10 g
  • calamansi lime cut in halves
    2

Difficulty

easy

Nutrition per 1 portion

Sodium 1754.8 mg
Protein 39.9 g
Calories 2750.6 kJ / 657.4 kcal
Fat 36.9 g
Fibre 10.6 g
Saturated Fat 4.2 g
Carbohydrates 52.9 g

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