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Ingredients
- 2 échalotes, en morceaux
- 1 gousse d'ail
- 1 c. à soupe d'huile de tournesol
- 400 g de tofu ferme, coupé en morceaux irréguliers
- 200 g de tofu soyeux
- 1 c. à café de curry en poudre
- ½ c. à café de curcuma en poudre
- ¼ c. à café de paprika en poudre
- 3 oignon verts, émincés
- du sel
- du poivre moulu
- 4 brins de coriandre fraîche, effeuillés
- Nutrition
- per 1 portion
- Calories
- 763 kJ / 183 kcal
- Protein
- 17 g
- Carbohydrates
- 5 g
- Fat
- 11 g
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