Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Bacalao a baja temperatura con patatas rotas al vacío
Prep. 15 min
Total 1 h 50 min
4 raciones
Ingredients
-
3 ramitas perejil fresco (hojas y parte del tallo)
-
3 ramitas cilantro fresco (hojas y parte del tallo)
-
1 chalota
-
1 ramita de estragón fresco (hojas y parte del tallo)
-
4 pellizcos de sal
-
4 pellizcos de pimienta molida
-
4 lomos de bacalao fresco sin piel ni espinas (100-150 g c/u)
-
2 cucharadas de nata
-
2000 g de agua
-
800 g de patatas harinosas en trozos de 3 cm
-
50 g de mantequilla a temperatura ambiente, en trozos
Difficulty
easy
Nutrition per 1 ración
Sodium
717.5 mg
Protein
21.3 g
Calories
1472 kJ /
350 kcal
Fat
13 g
Fibre
4 g
Saturated Fat
8.3 g
Carbohydrates
34.8 g
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