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Ingredients
Pâte
- 100 g de farine de blé
- ½ c. à café de levure chimique
- 15 g de fécule
- 65 g de beurre, en morceaux
- 50 g de sucre
- 10 g de lait
- 1 pincée de sel
Finition
- 60 g de canneberges déshydratées
- 20 g de jus de betterave rouge
- 10 g de farine de blé
- Nutrition
- per 1 morceau
- Calories
- 193 kJ / 46 kcal
- Protein
- 1 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Fibre
- 0.3 g
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