Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g de tomates olivette, coupées en 4
- 40 g de gingembre frais, épluché, en tranches (2 mm)
- 40 g d'huile de pépins de raisin
- 80 g de piment rouge, frais, épépiné, en morceaux (2 cm)
- 10 gousses d'ail
- 100 g de vinaigre de vin blanc
- 200 g de sucre
- 2 c. à café de sel
- Nutrition
- per 1 La recette complète
- Calories
- 6000 kJ / 1434 kcal
- Protein
- 13 g
- Carbohydrates
- 263 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lait de cajou et coco
10min
Sabayon classique
15min
Beurre végane à l'aquafaba
2h 25min
Ragoût de fruits de mer
1h 5min
Saumon épicé à la cubaine et salsa d'avocat à la tomate
30min
Curry d'agneau et couscous menthe-concombre
9小時
Power bowl de Popeye aux mûres
No ratings
Chutney d'oignon rouge
24h
Mousse glacée aux fruits rouges
10min
Frappuccino moka-potiron
No ratings
Pain aux cinq graines
50min
Crème de poivron rouge et soupe au gingembre
50min