Masa marcepanowa

Masa marcepanowa

5.0 696 ratings
Prep. 5 min
Total 1 h 5 min
450 g

Ingredients

  • 200 g cukru
  • 200 g migdałów, w płatkach lub w słupkach
    200 g migdałów, blanszowanych
  • 50 g likieru migdałowego, np. amaretto
  • 1 łyżeczka aromatu migdałowego naturalnego

Difficulty

easy


Nutrition per 100 g

Calories 449.6 kcal / 1881.2 kJ
Protein 9.4 g
Fat 22.2 g
Carbohydrates 56.2 g
Fibre 5.6 g
Saturated Fat 1.7 g
Sodium 2.1 mg

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