Devices & Accessories
Falernum syrup
Prep. 20 min
Total 48 h 20 min
800 g
Ingredients
-
spiced rum350 g
-
fresh limes zest only, no white pith9
-
almonds100 g
-
star anise4
-
allspice berries6
-
cinnamon quills3
-
whole cloves3
-
dried bay leaves3
-
water350 g
-
raw sugar (see Tips)200 g
Difficulty
easy
Nutrition per 800 g
Sodium
112.1 mg
Protein
27.5 g
Calories
9969.6 kJ /
2382.8 kcal
Fat
53.1 g
Fibre
36.1 g
Saturated Fat
4 g
Carbohydrates
297.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Facebook Live
9 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pumpkin Chai Latte
20 min
Cooking split green peas
45 min
Dairy and grain free wraps
45 min
Sous vide pears with cinnamon sauce (TM5)
2 h
Kimchi
149 h
Spiced pumpkin palmiers
2 h 50 min
Peri peri sweet potato fries with coriander yoghurt sauce
50 min
Mini triple layer bundts
35 min
Flourless bagels
1 h 40 min
Golden latte
10 min
Sous vide pears with cinnamon sauce
2 h
Mini gluten free vanilla bundts with lemon glaze
35 min