Sous-vide Apples with Lemon Thyme and Elderflower

Name: Sous-vide Apples with Lemon Thyme and Elderflower
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 portions
Ingredients: 400 g cooking apples; 2 tsp unsalted butter; 2 Tbsp soft brown sugar; 2 tsp elderflower cordial; 2 sprigs fresh lemon thyme; 1400 g water; 30 g lemon juice; vanilla ice cream

3.2 (6 ratings)

Difficulty easy

Preparation time 15 min

Total time 1h 15 min

Serving size 4 portions

Ingredients

400 g cooking apples, peeled, cored, cut in eighths
2 tsp unsalted butter
2 Tbsp soft brown sugar
2 tsp elderflower cordial
2 sprigs fresh lemon thyme, whole sprigs
1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
30 g lemon juice, freshly squeezed (see tip)
or 1 tsp ascorbic acid powder
vanilla ice cream, for serving

Nutrition: per 1 portion
Calories: 441 kJ / 105 kcal
Protein: 0.5 g
Carbohydrates: 20 g
Fat: 2.4 g
Saturated Fat: 1.4 g
Fibre: 1.8 g
Sodium: 20 mg