Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vorbereitung (am Vortag)
- 170 g Schweinebauch ohne Knochen und Schwarte, fett
- 210 g Faschiertes (vom Rind)
Zubereitung
- 130 - 230 g Crushed Ice (siehe Tipp)
- 1030 g Wasser, kalt
- 1 Päckchen Gewürz Compound für Wiener Wurst (siehe Tipp)
- 210 g Faschiertes (vom Schwein), gekühlt in Stücken (1 cm)
- Öl zum Einfetten
- 1000 g Wasser, warm
- Nutrition
- per 1 Stück
- Calories
- 3512 kJ / 839 kcal
- Protein
- 52 g
- Carbohydrates
- 2 g
- Fat
- 71 g
- Saturated Fat
- 26 g
- Fibre
- 1 g
- Sodium
- 2532 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kochsalami
20h 30min
Altbayerischer Leberkäse
25h 5min
Weisser Leberkäse
14小時 30 分
Böhmische Knödel
1小時 10 分
Extrawurst
14小時 10 分
Frühstücksfleisch im Glas
26h 30 min
Feine Streichwurst
14小時 30 分
Pizza-Leberkäse
14h 20min
Sauerkraut, wild fermentiert
336h 45min
Bayerischer Leberkäse
14小時 30 分
Almbutter
40min
Geröstete Leber
30min