Tiramisu fraise rhubarbe en verrines

Tiramisu fraise rhubarbe en verrines

4.6 132 ratings
Prep. 10 min
Total 2 h 30 min
6 portions

Ingredients

  • 200 g de fraises fraîches ou surgelées
  • 200 g de rhubarbe fraîche ou surgelée
  • 130 g de sucre en poudre
  • 3 œufs
  • 250 g de mascarpone
  • 7 biscuits roses de Reims

Difficulty

easy


Nutrition per 1 portion

Sodium 1269.4 mg
Protein 19.5 g
Calories 3886.8 kJ / 929 kcal
Fat 47.4 g
Fibre 3.7 g
Saturated Fat 17 g
Carbohydrates 107.6 g

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