
Devices & Accessories
Tiramisu fraise rhubarbe en verrines
Prep. 10 min
Total 2 h 30 min
10 portions
Ingredients
-
150 g de fraises fraîches ou surgelées
-
150 g de rhubarbe fraîche ou surgelée
-
150 g de sucre en poudre
-
2 œufs
-
250 g de mascarpone
-
11 biscuits roses de Reims
Difficulty
easy
Nutrition per 1 portion
Calories
223 kcal /
938 kJ
Protein
4 g
Fat
12 g
Carbohydrates
25 g
Fibre
1 g
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