Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 garlic cloves
- 85 g shallots (approx. 6 shallots)
- 30 g cooking oil
- 2 fresh red chillies, cut in pieces
- 90 g onions, cut in pieces
- 100 g chicken breast fillets, with skin, cut in pieces (2-3 cm) (optional)
- 500 g yellow noodles, room temperature
- 30 g dark soy sauce
- 20 g chilli sauce
- 2 tsp chicken stock powder, homemade or store-bought, adjust to taste
- 300 g whole prawns, cleaned and shell removed
- 150 g water
- 50 g fresh chives, cut in 3 cm length
- 50 g fresh mung bean sprouts (taugeh), rinsed with water and drained
- Nutrition
- per 1 portion
- Calories
- 1204 kJ / 288 kcal
- Protein
- 12 g
- Carbohydrates
- 46 g
- Fat
- 6 g
- Fibre
- 1 g
Alternative recipes
Char Kway Teow
15 min
Nasi Lemak
45 min
Masala Squid
25 min
Nasi Lemak
45 min
Nasi Kampung (Kampung-style fried rice)
20 min
Teh tarik (pulled milk tea)
15 min
Ayam masak merah (spicy tomato chicken)
1小時 20 分
Thai Style Fried Mee Hoon
30 min
Daging Paprik (Stir Fried Beef)
35min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Mee Hailam (Hailam Noodles)
25 min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25 min