
Devices & Accessories
Baby-friendly Butternut Macaroni Cheese with Kale
Prep. 15 min
Total 1 h 20 min
6 portions
Ingredients
Squash and Pasta
-
Cheddar cheese cut in pieces (2 cm)200 g
-
bread torn in pieces30 g
-
water plus extra for cooking pasta800 g
-
butternut squash peeled, diced (1 cm)500 g
-
elbow macaroni300 g
-
sweet smoked paprika¼ tsp
Cheese Sauce
-
plain flour40 g
-
unsalted butter diced40 g
-
whole milk400 g
-
ground black pepper½ tsp
-
ground nutmeg¼ tsp
-
kale washed, stems removed, roughly chopped50 g
Nutrition per 140 g
Calories
261 kcal /
1093 kJ
Protein
9.8 g
Fat
11 g
Carbohydrates
29 g
Fibre
2.1 g
Saturated Fat
6.8 g
Sodium
0.4 mg
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UK and Ireland
UK and Ireland