Sam Wood's Baked salmon with broccoli pesto

Sam Wood's Baked salmon with broccoli pesto

4.3 20 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

Yoghurt tartare sauce

Greek-style natural yoghurt
200 g
garlic clove
1
baby pickled capers rinsed and drained
30 g

Salmon and broccoli pesto

water
500 g
broccoli florets
200 g
Parmesan cheese cut into pieces (3 cm)
30 g
garlic cloves
2
spring onion/shallot trimmed and cut into pieces
1
olive oil plus extra to drizzle
30 g
freshly squeezed lemon juice (approx. ½ lemon)
20 g
fresh skinless, boneless salmon fillets
4
asparagus trimmed, cut into halves widthways if spears are thick
2 bunches
sea salt to season
ground black pepper to season
rocket
60 g
cherry tomatoes cut into halves or quarters
180 - 200 g
lemon wedges, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 449.3 mg

Protein 41.1 g

Calories 2349 kJ / 559.3 kcal

Fat 40.4 g

Fibre 5.3 g

Saturated Fat 11 g

Carbohydrates 5.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Ginger salmon udon with spiced cashews

35min

Steamed red curry fish (Matt Sinclair)

30min

Teriyaki salmon bowl

1 h 15min

Crispy-skinned snapper with macadamia cream and spring vegetables

1 h

Salmon with ginger sauce and spiced cashews

30min

Thai beef salad

1 h 15min

Black rice bowl with chicken and mushroom (gut health)

40min

Chicken meatballs with coconut rice

35min

Coconut turmeric fish curry

40min

Skinnymixers' Moroccan chicken with preserved lemon and olives

30min

Sticky chicken

24 h 35min

Moroccan chicken and cauliflower cous cous

25min