
Devices & Accessories
Steamed carrot and zucchini tagliatelle
Prep. 25 min
Total 35 min
6 portions
Ingredients
-
carrots peeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)400 g
-
zucchini unpeeled and trimmed, 4-5 cm diameter, to fit through feeder tube (see Tips)400 g
-
water500 g
-
extra virgin olive oil1 ½ tbsp
-
lemon juice (approx. ½ lemon)1 tbsp
-
salt to taste
Difficulty
easy
Nutrition per 1 portion
Sodium
58.1 mg
Protein
1 g
Calories
315.3 kJ /
75.1 kcal
Fat
4.8 g
Fibre
3.1 g
Saturated Fat
0.7 g
Carbohydrates
5.6 g