Gozleme Stuffed Pockets (Paul) Metric
TM6 TM5

Gozleme Stuffed Pockets (Paul) Metric

4.3 (3 ratings)

Ingredients

Dough

  • 155 g water
  • 1 ½ tsp dried yeast, active
  • 2 tsp sugar
  • 30 g extra virgin olive oil, plus extra to grease
  • 30 g plain yoghurt, unsweetened
  • ¾ tsp salt
  • 315 g all-purpose flour, plus extra to dust

Filling

  • 200 g baby spinach, fresh, destemmed
  • 85 g onions, in pieces
  • 45 g neutral oil, e.g. vegetable, canola, safflower
  • 170 g feta cheese, in pieces
  • ½ tsp red pepper flakes

Nutrition
per 1 portion
Calories
2084 kJ / 498 kcal
Protein
17 g
Carbohydrates
68 g
Fat
18 g
Saturated Fat
8 g
Fibre
4 g
Sodium
873 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes