Dip de espinaca y alcachofa

Dip de espinaca y alcachofa

4.6 50 ratings
Prep. 20 min
Total 20 min
8 porciones

Ingredients

  • de queso parmesano
    50 g
  • de hojas de espinaca fresca
    200 g
  • de corazón de alcachofa , escurridos
    100 g
  • de agua
    700 g
  • diente de ajo
    1
  • de queso crema , a temperatura ambiente
    190 g
  • de mayonesa
    50 g
  • de crema ácida
    50 g
  • de sal
    ½ cucharadita
  • de pimienta blanca molida
    1 pizca
  • galletas saladas , o totopos para servir

Nutrition per 1 porción

Calories 1205 kJ / 287 kcal
Protein 7 g
Carbohydrates 16 g
Fat 23 g
Fibre 3 g

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