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Ingredients
- 600 g di baccalà ammollato e dissalato
- 60 g di carota pelata e a pezzi
- 120 g di gambi di sedano a pezzi
- 120 g di cipolla a pezzi
- 30 g di olio extravergine di oliva
- 500 g di pomodori pelati
- 100 g di acqua
- 25 g di olive nere denocciolate
- Nutrition
- per 1 porzione
- Calories
- 227.8 kcal / 953.5 kJ
- Protein
- 33.8 g
- Fat
- 10 g
- Carbohydrates
- 8.7 g
- Fibre
- 1.4 g
- Saturated Fat
- 0 g
- Sodium
- 36.3 mg
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