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Ginger butter

Ginger butter
5.0 1 rating
Prep. 5 min
Total 10 min
230 g
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Ingredients

  • glacé ginger
    125 g
  • butter (see Tips)
    120 g

Difficulty

easy

Nutrition per 230 g

Sodium 135.7 mg
Protein 1.5 g
Calories 5284 kJ / 1262.9 kcal
Fat 97.4 g
Fibre 2 g
Saturated Fat 61.7 g
Carbohydrates 103.5 g

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Australia and New Zealand

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