Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g cauliflower, cut in florets (3 cm), stalks removed
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 117.7 kJ / 28.1 kcal
- Protein
- 2.2 g
- Carbohydrates
- 5.6 g
- Fat
- 0.4 g
- Saturated Fat
- 0.1 g
- Fibre
- 2.3 g
- Sodium
- 38.8 mg
Alternative recipes
Salmon with Ginger Sauce and Spiced Cashews
30min
Basil Pesto
10min
Slow-cooked Lamb Curry with Cucumber Mint Couscous
9小時
Rosemary Mashed Root Vegetables
45min
Cauliflower Mash
25min
Caramelised Red Onion Chutney
24h
Apple sauce
20min
Stewed Rhubarb with Apple and Strawberries
20min
Sautéed Onions (170-200 g)
20min
Moroccan Lamb with Chopped Salad
13小時 15 分
Chunky Coleslaw
5min
Broccoli or Cauliflower Rice
5min