Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Roasted Potatoes
- 22 oz water
- 48 oz Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
-
3
oz extra virgin olive oil
or 3 oz vegetable oil - 1 tbsp salt, to taste
- 2 sprigs fresh rosemary
Parmesan Gremolata
- 2 oz Parmesan cheese, cubed
- 1 garlic clove
- ½ oz parsley leaves
- 1 lemon, thin peel only, no white pith
- Nutrition
- per 1 portion
- Calories
- 1544 kJ / 369 kcal
- Protein
- 8 g
- Carbohydrates
- 46 g
- Fat
- 17 g
- Saturated Fat
- 4 g
- Fibre
- 4 g
- Sodium
- 1362 mg
Alternative recipes
French Fries (Paul)
1h 15min
Herb Roasted Potatoes and Vegetables
1h
Mixed Herbs Rice
35min
Chicken Salad Sandwich
15min
Avocado Tuna Salad
5min
Potato Pancakes
45min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Buttermilk Mashed Potatoes
35min
Meat Sauce
1h 45min
Shrimp and Potato Boil
40min
Fish and Chips
30min
Steamed Broccoli
25min