Roast Potatoes (Betty)

Roast Potatoes (Betty)

4.8 65 ratings

Prep. 15 min

Total 1 h 15 min

6 portions

Ingredients

Roasted Potatoes

water
22 oz
Yukon gold potatoes (approx. 3 lb, 2.5-3.5 oz ea.)
48 oz
extra virgin olive oil
3 oz
3 oz vegetable oil
salt to taste
1 tbsp
fresh rosemary
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
2 oz
garlic clove
1
parsley leaves
½ oz
lemon thin peel only, no white pith
1

Difficulty

easy

Nutrition per 1 portion

Sodium 1362 mg

Protein 8 g

Calories 1544 kJ / 369 kcal

Fat 17 g

Fibre 4 g

Saturated Fat 4 g

Carbohydrates 46 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Holidays at Home 28 Recipes
United States

Stoneware Baking Essentials 19 Recipes
United States

You might also like...

Avocado Tuna Salad

Avocado Tuna Salad

5 min

Chicken Meatballs with Creamy Tomato Sauce

Chicken Meatballs with Creamy Tomato Sauce

1 h 5 min

Peeler Mashed Potatoes

Peeler Mashed Potatoes

35 min

Salmon with Lemon Hollandaise, Broccoli and Rice

Salmon with Lemon Hollandaise, Broccoli and Rice

45 min

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli

45 min

Cajun Gumbo

Cajun Gumbo

1 h 30 min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1 h

Asian Stir Fry with Noodles

Asian Stir Fry with Noodles

1 h 5 min

Baby Potatoes with Prosciutto Dust

Baby Potatoes with Prosciutto Dust

50 min

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

Steamed Fingerling Potatoes with Fresh Herbs and Garlic

50 min

Peeler Beet Carpaccio with Burrata

Peeler Beet Carpaccio with Burrata

1 h 25 min

Buttermilk Mashed Potatoes

Buttermilk Mashed Potatoes

35 min