Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz shallots, cut into pieces
- 6 garlic cloves
- 4 oz unsalted butter, cut into pieces
- 2 oz chicken stock, low sodium
- 1 oz lemon juice
- ½ tsp salt
- ¼ tsp ground black pepper
- 24 oz broccoli florets
- 1 lemon, sliced, to garnish, to taste
- Nutrition
- per 1 portion
- Calories
- 605.3 kJ / 144.7 kcal
- Protein
- 3.5 g
- Carbohydrates
- 8.8 g
- Fat
- 12 g
- Saturated Fat
- 7.4 g
- Fibre
- 0.7 g
- Sodium
- 182.3 mg
In Collections
Alternative recipes
Herb Roasted Potatoes and Vegetables
1h
Steamed Asparagus
35min
Avocado Deviled Eggs
25min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Salmon and Lemon Rice Salad
40min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Lemon Caper Salmon with Ribbon Squash
35min
Steamed Spinach
20min
Steamed Cauliflower
25min
Steamed Cod Over Greens
40min
Tuna Deviled Eggs
40min
Lemony Green Beans
20min