Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

Steamed Turbot and Mixed Vegetable Parcels; Red Berry Sauce with Ice Cream

4.0 1 rating

Prep. 40 min

Total 1 h 15 min

4 portions

Ingredients

Steamed Turbot and Mixed Vegetable Parcels

extra virgin olive oil
80 g
fine sea salt
1 ½ tsp
ground black pepper
½ tsp
fresh thyme leaves only
3 sprigs
grated lemon zest
2 tsp
turbot fillets (120-200 g each)
4
4 white fish fillets, boneless, skinless
courgettes cut in pieces (3 cm)
60 g
green beans trimmed, halved
70 g
mixed peppers cut in pieces (3 cm)
70 g
water
500 g
waxy potatoes peeled, cut in slices (3 mm)
400 g

Red Berry Sauce and Finalisation

mixed fresh red berries
600 g
white wine
250 g
rum
10 g
cornflour
1 Tbsp
caster sugar
50 g
ice cream to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 593 mg

Protein 28 g

Calories 2767 kJ / 661 kcal

Fat 29 g

Fibre 10.5 g

Saturated Fat 7 g

Carbohydrates 51 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Friend 32 Recipes
UK and Ireland

You might also like...

Irish Coffee

Irish Coffee

10 min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35 min

Miso Whitefish with Green Beans and Chickpea Purée

Miso Whitefish with Green Beans and Chickpea Purée

3 h

Dark Chocolate Cookies with White Chocolate Cream

Dark Chocolate Cookies with White Chocolate Cream

5 h 50 min

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

Pea and Ginger Soup, Lemon Salmon with Broccoli and Potatoes

45 min

Steamed Rice

Steamed Rice

25 min

Chocolate Hazelnut Spread

Chocolate Hazelnut Spread

45 min

Chocolate Ice Cream

Chocolate Ice Cream

12 h

Vanilla Ice Cream

Vanilla Ice Cream

12 h

Thai Steamed Trout Parcels

Thai Steamed Trout Parcels

35 min

Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

2 h 10 min

Potato, Pea and Onion Samosa

Potato, Pea and Onion Samosa

1 h 35 min