Bavarian Pretzels

Bavarian Pretzels

4.2 60 ratings
Prep. 35 min
Total 55 min
12 pieces

Ingredients

  • milk
    14 ½ oz
  • active dry yeast
    1 tbsp
  • all-purpose flour
    21 ½ oz
  • salt
    2 tsp
  • water (filling pot 4-5 in. deep)
    130 oz
  • baking soda
    6 tbsp
  • coarse salt to taste
  • mustard to serve

Nutrition per 1 piece

Calories 209 kcal / 874 kJ
Protein 7 g
Fat 2 g
Carbohydrates 41 g
Fibre 1 g
Saturated Fat 2 g
Sodium 703 mg

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