Skip to main content Search
Bavarian Pretzels

Bavarian Pretzels
4.2 63 ratings
Prep. 35 min
Total 55 min
12 pieces
Sign up for free

Ingredients

  • milk
    14 ½ oz
  • active dry yeast
    1 tbsp
  • all-purpose flour
    21 ½ oz
  • salt
    2 tsp
  • water (filling pot 4-5 in. deep)
    130 oz
  • baking soda
    6 tbsp
  • coarse salt to taste
  • mustard to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 703 mg
Protein 7 g
Calories 874 kJ / 209 kcal
Fat 2 g
Fibre 1 g
Saturated Fat 2 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fresh Bread Basics 12 Recipes
United States

You might also like...

Braided Milk Bread

4.9(108)

2 h 20 min

Baguettes

4.8(96)

3 h 45 min

Pizza Dough

4.8(144)

1 h

Chocolate Chip Cookies

4.5(235)

50 min

Peppermint Frosted Chocolate Cookies

4.2(11)

1 h

Garlic Pull-Apart Knots

4.8(84)

1 h 55 min

Bagels

4.7(87)

1 h 20 min

Chocolate Hazelnut Calzone with Bananas

3.8(5)

1 h 20 min

Waffles

4.7(220)

25 min

Chocolate Fudge Cake

3.9(56)

2 h

Florida Cuban Rolls

4.7(45)

3 h

Pancakes and Waffles

4.4(207)

40 min